A wood-fired pizzeria built into a hangar on the East Ramp of Fairbanks International. Bush planes on one side of the glass. A 625° Woodstone oven on the other. You, somewhere in between.
A rotating roster of pies, flatbreads, and bites named after the planes we grew up watching. Catch them while they're on the board — once they're cleared for departure, they're gone.
So we built a place that gives you both at once. Pull a chair up to the window, watch a Super Cub line up for runway 02, and we'll have your pie out of the Woodstone in a few minutes.
Skis on the Cubs, plows on the ramp, fire in the oven. Some of our best nights happen when it's −30 outside and the rotating beacon cuts through the snow.
While your pizza fires, settle into reupholstered seats from a decommissioned Alaska airliner. Walls of bush-pilot photography. Stacks of dog-eared aviation books. The whole place is a love letter to flying in the North.
Order at the counter under the propeller. Watch dough get stretched, sauced, peeled into the Woodstone. Pour something from Broken Tooth, 49th State, Denali Brewing, or Single Engine Red while you wait.
Simple ingredients. Real fire. Incredible pizza.
Coolest location in Fairbanks. Wood-fired pizza right by the runway — you can't beat it.
Best hidden gem in town. We sat for two hours watching planes and eating the best pizza we've had in Alaska.
Fresh, authentic, and the atmosphere is unreal. We bring out-of-town guests here to wow them.
We sit on the East Ramp, just north of the control tower. Drive in past general aviation, follow the smell of wood smoke, and look for the steel stairs up to the door.
